Tapas
COLD TAPAS
- Bresola carpacio stracciaella aragula,balsamic 56
- Seabass Ceviche with Fresh Coriander,Green Apple 34
- Dried fish,rocket,radish,madagascar pepper,orange 34
- Baked Red Pepper Stuffed with Crab Meat and Garlic Oil Sauce 36
- Smoked Salmon Crostini Black Caviar,Pasion Dip 24
- Torson Goose Liver Served with Home Made Spicy Jam and Crispy Bread 48
- Beef Carpaccio with Arugula,Parmesan Cheese,Wallnuts and Balsamico Vinaigrette 36
- Manchego Cheese with Fig and Almond Chutney,Cinnamon Balsamic 34
- Melon Wrapped in Serrano Ham 32
- Beetroot Humus,Avacado,Goat Cheese,Baby Spinach 24
- Tostado with Tomates,Garlic 16
- Bell Peper,Aubergine and Goat Cheese,California Pepper,Garlic 18
- La Pasion Cheese Board 76
- Selection of Ham 116
HOT TAPAS
- Sole Fish, Tomato, Plum,Nuts 36
- Grill Tibia with Spicy Sauce and Toast 36
- Mountain Thyme Grill Octopus,Patatoes with Fennel 45
- Crispy Rabbit Pie with Ginger and Homemade sweet chilli Sauce 26
- Heavily Cooked Beans ,Deer Suck,Quail Egg 42
- Black Spaghettini with Scallop 48
- Local Shrimps with Garlic,Sun Dried Tomatoes and Almonds 36
- Prawns Wrapped in Fillo Dough with Sweet Chilli Sauce,Rocket Basil 38
- Steamed Local Clams 38
- Bodrum Mandarin Flavored Fried Squid ,Green Apple Aoli 40
- Complete Local Squid with Gremolata Sauce,Grid Quince 45
- Crispy chicken romesco sauce and thyme aoli 0
- Spanish Meatballs with Spicy Arabiata Sauce 26
- Fried Potatoes with Spicy Tomato and Garlic,Olive Oil Sauce 22
- Exotic Mushrooms Fried in with Garlic Truffle Oil and Fresh Herbs 38
- Fried fresh gren pepper with spicy aoli sauce 18
- Grill couplet with edamame humus 44
- Pan fried zucchini and shrimps wrapped in Bacon 28
- Grilled pork chops with peas puree 60
- Oven baked asparagus parmesan with creamy gnocchi 42
* Menus are subject to change or availability.