Main Course
- In 7 hours baked calf cheeks and mashed potatoes with fresh herbs 80
- Tenderloin steak with creamy potatoes,demi glace sauce 76
- Lamb shank with fresh spicy buffalo buttered potato roulade 72
- Catalan style mixed seafood stew 80
- Romesco sauce, baked spicy chicken 48
PAELLA
- Shellfish paella (for two people) 130
- Valencian paella (for two people) 150
- Beef paella (for two people) 115
- Squid ink with see food paella (for two people) 145
- Mixed paella with beef, chicken, chorizo sausace and seafood (for two people) 160
- Vegetable paella 90
PASTA
- Linguini with spicy king crab meat 76
- Seafood spaghetti 72
- Creamy tagliatelle with fresh salmon 52
- Spicy penne with buffalo mozarella and cherry tomatoes 46
DESSERTS
- Catalan cream custard 24
- Sansebastian cheese cake 26
- Warm forest fruit ice cream 24
- Chocolate lava cake 24
* Menus are subject to change or availability.